Brownies

Ingredients
1/2 cup white sugar
2 tbsp butter
2 tbsp water
1 1/2 cup of chocolate chips
2 eggs
1/2 tsp vanilla extract
2/3 cup all purpose flour
1/4 tsp baking soda
1/2 tsp salt

Directions

1. Preheat oven to 325 degrees F. Grease an 8x8 inch square pan.
2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
3. Bake for 20 - 30 minutes in the preheated oven, until the brownies set up. Do not overbake! Cool in pan and cut into square.